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Effects of consumption of the test food on the oral environment in healthy subjects

Effects of consumption of the test food on the oral environment in healthy subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on the oral environment in healthy subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000045810
Enrollment
20
Registered
2023-02-24
Start date
2021-10-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Take test food once a day for 4 weeks Take placebo food once a day for 4 weeks

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic Medical Corporation Yuseikai, Horiuchi Dental Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Male or female 3. Subjects aged 20 or more 4. Healthy subjects 5. Subjects who are judged as eligible to participate in the study by the physician 6. Subjects who have P. gingivalis at Scr 7. Subjects who have relatively high GI level at Scr

Exclusion criteria

Exclusion criteria: Subjects who 1. are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. take "Foods for Specified Health Uses," "Foods with Functional Claims," or other functional food/beverage in daily use 5. are currently taking medications (including herbal medicines) and supplements 6. have used antibiotics within the preceding three months before the agreement to participate in this trial 7. are allergic to medicines and/or food 8. regularly use gargle medicine 9. use artificial tooth, post crowns, dentures, implants or bridges 10. use floss, interdental brushes, and mouthwash at brushing their teeth 11. have receiving dental maintenance care at dental clinic, such as removing dental plaques and dental tartars within the last three months before the agreement to participate in this trial 12. are being treated, have a past medical history, or are suspected of having Sjogren's syndrome 13. suffer from disorders associated with salivary gland such as dry mouse and salivary stone disease 14. are being treated periodontosis or dental caries 15. are being treated or are diagnosed with any of dental diseases 16. are smokers, or started smoking cessation within one year before the agreement to participate in this trial 17. are pregnant, breast-feeding, and planning to become pregnant 18. suffer from COVID-19 19. have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 20. are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
The gingival index (GI)

Secondary

MeasureTime frame
1. The number of periodontosis-related bacteria 2. The evaluation of periodontosis 3. The number of dental caries-related bacteria 4. Halitosis 5. Questionnaire

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026