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Acceptability study of an appetite improvement service (tentative) using blood biomarkers as indicators

Acceptability study of an appetite improvement service (tentative) using blood biomarkers as indicators - Acceptability study of an appetite improvement service (tentative) using blood biomarkers as indicators

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000045754
Enrollment
20
Registered
2021-10-15
Start date
2021-10-16
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy

Interventions

Biomarker levels in the blood of each subject will be assessed on a level 1-7,and based on the results,dietary guidance will be given to add specific vegetables to the diet.

Sponsors

KAGOME CO., LTD.
Lead Sponsor
TRIATH inc.
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1) Person who is a member of Personal Training Studio UNDEUX Ginza or Shinbashi. 2) Person who is a woman between the ages of 20 and 60. 3) Person who is using a course designed to prevent rebounding. 4) Person who have not checked any of the exclusion criteria in the web screening. 5) Person who has no other health concerns for participation in the study.

Exclusion criteria

Exclusion criteria: 1) Person whose health may be harmed by blood collection. (Specifically, those who feel sick during blood collection, those who are allergic to antiseptics (alcohol) or adhesive bandages, those who have skin diseases on their fingers, those who are taking blood-thinning medication (warfarin, etc.), those who are on hemodialysis, and those who have undergone mastectomy. 2) Those who may be allergic to certain vegetables recommended for intake in the dietary guidance. 3) Others who are judged inappropriate by the principal investigator or principal investigator.

Design outcomes

Primary

MeasureTime frame
Results of questionnaire on acceptability, frequency of use of home delivered meals

Secondary

MeasureTime frame
blood biomarkers concentration,body weight,appetite-related score,frequency of consumption of certain vegetables

Countries

Japan

Contacts

Public ContactNobuo Fuke

KAGOME CO., LTD. Nature & Wellness Research Department, Innovation Division

Nobuo_Fuke@kagome.co.jp(+81)287-36-2935

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026