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Investigation of residential environment and dietary habits and lifestyle-related diseases

Investigation of the objective evaluation and interrelationship between the residential food environment and dietary habits and lifestyle-related diseases - Investigation of residential environment and dietary habits and lifestyle-related diseases

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000045749
Enrollment
200
Registered
2021-10-14
Start date
2021-10-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

None listed

Sponsors

University of Shizuoka
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: Male aged 30-59 years old

Exclusion criteria

Exclusion criteria: (1) Participants who declined to provide health examination results. (2) Participants with missing answers to the assessment questions.

Design outcomes

Primary

MeasureTime frame
Health status

Secondary

MeasureTime frame
Dietary habits, lifestyle, health awareness, and dietary intake

Countries

Japan

Contacts

Public ContactToshiko Kuwano

University of Shizuoka School of Food and Nutritional Sciences

kuwano@u-shizuoka-ken.ac.jp054-264-5513

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026