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Study on postprandial blood glucose response test food intake in healthy subjects.

Study on postprandial blood glucose response test food intake in healthy subjects. - Study on postprandial blood glucose response test food intake in healthy subjects.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000045744
Enrollment
20
Registered
2021-10-15
Start date
2021-08-04
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Test food (a single time intake) Test food (a single time intake) &gt

Sponsors

CXwellness, Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Men and women between the ages of 20 and under 75 who wish to voluntarily participate in clinical trials and obtain written consent. 2. Subjects who can maintain their daily habits during the test period.

Exclusion criteria

Exclusion criteria: 1. Subjects with serious illness (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness. 2. Subjects with a history of serious illness. (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) 3. Subjects who have large changes in diet and exercise and cannot maintain their daily lifestyle. 4. Subjects with food or medicine allergies. 5. Subjects who are taking food for specified health uses or health food products. 6. Others considered as inappropriate for this study by the physician.

Design outcomes

Primary

MeasureTime frame
Blood glucose level

Secondary

MeasureTime frame
Blood insulin level Blood Triglyceride level

Countries

Japan

Contacts

Public ContactTatsuo Uetake

CXwellness, Inc. Representative director

uetake@cx-wellness.com03-6225-5601

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026