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Measurement of blood components fluctuation after eating sugarless chocolate.

Measurement of blood index fluctuation after eating sugarless chocolate. -2 step crossover single blind controlled trial- - Measurement of blood index fluctuation after eating sugarless chocolate.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000045667
Enrollment
30
Registered
2021-10-18
Start date
2021-10-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Single intake 40 g of sugarless chocolate. Single intake 40 g of normal chocolate.

Sponsors

KSO Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Males and females whose age is no less than 20, less than 65 years old at the time of consent acquisition who have no problem with blood sugar level 2) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent

Exclusion criteria

Exclusion criteria: 1) Subjects suffering from serious renal disease, liver disease, heart disease, respiratory disease, endocrine disease, and other metabolic diseases 2) Subjects who take regularly medicines that may affect blood glucose levels 3) Subjects who cannot stop taking supplements, health foods (including food for specified health use, foods with functional claims) that may affect blood glucose levels during the test period 4) Subjects with a history of gastrointestinal diseases and gastrointestinal surgery that affect digestion and absorption (excluding appendicitis) 5) Subjects weighing less than 40 kg 6) Subjects who have food allergies 7) Subjects with a history of drug dependence, alcohol dependence, or current medical history 8) Subjects who are pregnant, are willing to become pregnant during the test period, may be pregnant, are breastfeeding 9) Subjects who cannot stop drinking from 2 days before each test 10) Subjects who have been diagnosed with anemia by screening tests and are not suitable for frequent blood sampling 11) Subjects who have collected more than 200 mL of blood within 1 month or donated more than 400 mL of blood within 3 months from the date of consent acquisition 12) Subjects who are participating in the test of ingesting other foods or using medicines, the test of applying cosmetics and medicines, those who have participated in other clinical trials within one month of obtaining consent, and those who are willing to participate 13) Others who are judged by the investigator to be inappropriate as subjects

Design outcomes

Primary

MeasureTime frame
Blood glucose level, blood glucose level AUC

Secondary

MeasureTime frame
Insulin, neutral fat, active GLP-1

Countries

Japan

Contacts

Public ContactEiji Yoshikawa

KSO Corporation Sales department

yoshikawa@kso.co.jp03-3452-7733

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026