Adult
Conditions
Interventions
Eat in the order of conditions A, B, C.
Eat in the order of conditions A, C, B.
Eat in the order of condition B, A, C.
Eat in the order of condition B, C, A.
Eat in the order of condition C, A, B.
Eat
Sponsors
Niigata University of Health and Welfare
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Participants are healthy students with no food allergy who can give consent for the study.
Exclusion criteria
Exclusion criteria: 1)Unhealthy 2)Those who are allergic to the food used. 3)Those who request to withdraw.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Subjective evaluation of the taste, enjoyment, and satisfaction etc. of food in each eating condition ( alone, with others, and online). | — |
Countries
Japan
Contacts
Public ContactMisaki Kaiwa
Niigata University of Health and Welfare Graduate school of Health and Welfare
Outcome results
None listed