Healthy adults
Conditions
Interventions
The subjects take the test food during 8weeks (5meals/ w and 1meal/ d).
Sponsors
Hokkaido Information University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1.Subjects with informed consent for the study participation. 2.Subjects with minor health complaints.
Exclusion criteria
Exclusion criteria: 1.Subjects with implantable electronic medical devices. 2.Subjects who receive nourishment instruction. 3.Subjects who cannot take the test food during 8weeks because of allergy risk and so on. 4.Subjects whose lifestyle is expected to change significantly. 5.Subjects who currently participate in other clinical trials, or participated within the last 4 wks prior to the current study. 6.Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The Brief Job Stress Questionnaire (Section B) at 8weeks after beginning the intake of test food. | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood pressure, pulse rate, body weight, BFP, basal metabolic rate, muscle mass, internal water content, BMI, survey on subjects' sleeping, bowel movement, mental and physical condition, sense of accomplishment, change of daily behavior | — |
Countries
Japan
Contacts
Public ContactNaoyuki HONMA
Hokkaido Information University Health Information Science Center
Outcome results
None listed