Assessment of the efficacy of the dietary instruction using two biomarkers in workplace health promotion

Assessment of the efficacy of the dietary instruction using two biomarkers in workplace health promotion - Assessment of the efficacy of the dietary instruction using two biomarkers in workplace health promotion

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000045417

Enrollment

100

Registered

2021-09-10

Start date

2021-10-08

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy subjects

Interventions

Dietary instructoin using two biomarkers, and monitoring of the biomarkers

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Subjects who agree to participate in this study with a written informed consent

Exclusion criteria

Exclusion criteria: NA

Design outcomes

Primary

Measure	Time frame
Blood pressure, BMI, Measured levels of biomarker A and B, Scores of concious and behaviour for eating habits	—

Countries

Japan

Contacts

Public ContactYusuke Ushida

KAGOME CO., LTD. Innovation Division

Yusuke_Ushida@kagome.co.jp0287362935

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026