Postprandial huperglycemia
Conditions
Interventions
The subjects ingested a single intake of the active meal, and ingested a single intake of the placebo meal after 7 days or 14 days.
The subjects ingested a single intake of the active meal, and ingest
Sponsors
Nishikyushu University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Male and female between 20 and 65 years old 2) Those with high blood sugar levels or hemoglobin A1c at the time of screening test 3) Individuals who understand the purpose and contents of the experiment
Exclusion criteria
Exclusion criteria: 1. 1. Those who do not meet the selection criteria 2. Those who are undergoing continuous treatment with drugs 3. 3. Those who regularly eat medicines, foods for specified health use, foods with functional claims, and health foods that may affect the test results 4. Those who have a history of serious illnesses such as heart, liver, kidneys, digestive system, etc. 5. Those who consume excessive alcohol 6. Those who have irregular life rhythms such as shift work and late night work 7. Those who are allergic to medicines and food 8. Those who are pregnant or may be pregnant 9. Those who are breastfeeding 10. In addition, those who the investigator judges to be inappropriate as a subject 11. Those who have a request to cancel from the research subject
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Postprandial blood glucose level | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood insulin concentration | — |
Countries
Japan
Contacts
Public ContactMidori Yasuda
Nishikyushu University Faculty of Health and Nutrition Sciences
Outcome results
None listed