Effects of food intake on immunity, autonomic nerves and stress

Effects of food intake on immunity, autonomic nerves and stress - Effects of food intake on immunity, autonomic nerves and stress

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000045372

Enrollment

Registered

2021-09-06

Start date

2021-09-14

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Test food (continuous intake) No intake

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Healthy adults in their 20s to 50s (2) Subjects giving written informed consent

Exclusion criteria

Exclusion criteria: (1)Individuals having diseases that affect saliva production (2)Individuals having symptoms that affect test food ingestion (3)Individuals taking medications that may affect results (4)Individuals who may develop allergies in connection with the test (5)Individuals who have the will of pregnancy or are breast-feeding during the study period (6)Individuals deemed inappropriate by the study director to participate in the study

Design outcomes

Primary

Measure	Time frame
POMS2, autonomic nerves, saliva volume, salivary IgA, cortisol, chromogranin A, BDNF, NK cell activity, phagocytic ability of the neutrophils, lymphocyte transformation	—

Countries

Japan

Contacts

Public ContactMisaki Matsui

Lotte Co., Ltd. Central Laboratory, Kamukoto Research Department

matsui_misaki@lotte.co.jp048-837-0744

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026