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Effects of consumption of the test food on the swelling in health Japanese sucjects

Effects of consumption of the test food on the swelling in health Japanese sucjects: An open-label trial - Effects of consumption of the test food on the swelling in health Japanese sucjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000045342
Enrollment
4
Registered
2021-09-01
Start date
2021-09-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: Two weeks Test food: Powdered beverage containing polyphenols Administration: Dissolve one packet with water and drink after lunch * Daily dose should be taken within the day. If you f

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Women 3. Subjects aged 20 or more 4. Healthy subjects 5. Subjects who concerns about swollen legs 6. Subjects who are judged as eligible to participate in the study by the physician 7. Subjects whose swelling volume of the lower leg are large at Scr

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, hypotension, hemorrhagic disease, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," "Foods with Functional Claims," or other functional food/beverage in daily 5. Subjects who are currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who are pregnant, breast-feeding, and planning to become pregnant 8. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 9. Subjects who have surgery within the last 14 days before the agreement to participate in this trial or plan of surgery during the consumption 10. Subjects who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
1. The measured value of the swelling volume of the lower leg*1 at two weeks after consumption (2w) *1It is calculated by subtracting the lower leg volume in the morning from that in the evening

Secondary

MeasureTime frame
1. The measured value at 2w of the following items: the lower leg volume in the morning or evening, the facial swelling volume*2, subjective symptoms of swollen legs or face (visual analogue scale), and calf circumference (maximum circumference of the lower leg) *2It is calculated by subtracting the face volume in the morning from that in the evening

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026