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Effect of iron-containing food intake on metabolism for iron

Effect of iron-containing food intake on metabolism for iron - Effect of iron-containing food intake on metabolism for iron

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000045253
Enrollment
42
Registered
2021-08-24
Start date
2021-08-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy women

Interventions

Intake of foods containing pea-derived ferritin iron Intake of Placebo

Sponsors

Anti-Aging Pro Corporation
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: (1) Women who experience iron deficiency on a daily basis (anemia symptoms) (2) Premenopausal women (3) Women with a BMI of less than 30 kg/m2 (4)Those whose menstruation is in a designated cycle (within 1 week of the end of menstruation on July 28 and 29: follicular phase, end of menstruation on August 3 and 4 or within 3 days of the end of menstruation) (5)Those whose menstrual cycle is relatively stable (6)Those who can voluntarily consent to participate in the study in writing (7) Patients who have had a hemoglobin level of less than 13 g/dL (preferably less than 12 g/dL) in a previous blood test

Exclusion criteria

Exclusion criteria: (1) Those who are allergic to beans (soybeans, peas, and other legumes in general) (2) Those who are currently on medication for iron deficiency anemia. (3) Those who are currently receiving medication for any disease. (4) Those who are taking the food (soy milk) or health food containing the ingredients of this test food (5) Those with irregular menstrual cycles (6) Persons with serious diseases of glucose metabolism, lipid metabolism, liver function, kidney function, heart, circulatory system, respiratory system, endocrine system, immune system, nervous system, or mental disorders. (6) Those who have a history of serious diseases or mental disorders, and those who have a history of such diseases. (7) Those who have abnormal clinical laboratory values and are judged to have a problem with participation in the study. (8) Those who have a disease under treatment or a history of serious disease requiring medication. (9) Those who may develop allergies related to the study. (10)Those who are judged to be unsuitable as subjects based on the results of the answers to the lifestyle questionnaire. (11)Those who are participating in other clinical research at the time of the start of this study. (12) Those who are pregnant or plan to become pregnant or breastfeed during the study period (13) Patients with uterine fibroids or endometriosis (14)Those who are judged by the principal investigator to be unsuitable for participation in the study.

Design outcomes

Primary

MeasureTime frame
Change in hemoglobin before and after intervention

Secondary

MeasureTime frame
Ferritin, red blood cells, serum iron, serum zinc, serum copper, hematocrit, TIBC, MCH, MCHC, anemia symptoms questionnaire, OSA sleep questionnaire, anti-fatigue questionnaire

Countries

Japan

Contacts

Public ContactYoshihiro Otake

feileB Co.Ltd Clinical Trial Session

otake@feileb.jp03-6416-4228

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026