Effect of health instructions and the test food containing Salacia extract

Effect of health instructions and the test food containing Salacia extract - Effect of health instructions and the test food containing Salacia extract

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000045211

Enrollment

Registered

2021-08-23

Start date

2021-08-23

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Subjects of Specific Health Guidance

Interventions

Health instructions for 6 months Health instructions and intake of the test food containing Salacia extract for 6 months

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1)Subjects of Specific Health Guidance 2)Subjects whose fasting blood glucose levels are not less than 100 mg/dL or HbA1c are not less than 5.6% 3)Subjects who have understood the purpose and contents of the study and agree to participate by signing the written informed consent

Exclusion criteria

Exclusion criteria: None

Design outcomes

Primary

Measure	Time frame
HbA1c, Fasting blood glucose level, Blood insulin level, HOMA-R	—

Secondary

Measure	Time frame
Mini Nutritional Assessment, Body weight, BMI, Abdominal circumference, N-terminal telopeptide, Osteocalcin	—

Countries

Japan

Contacts

Public ContactHaruka Hamasaki

KOBAYASHI Pharmaceutical Co., Ltd. Research & Development Dept., Healthcare Division

h.hamasaki@kobayashi.co.jp072-640-0131

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026