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Safety evaluation of an excessive consumption of test food: a randomized, double-blind, placebo-controlled trial

Safety evaluation of an excessive consumption for 4 weeks of yogurt containing heat-treated lactic acid bacteria: a randomized, double-blind, placebo-controlled trial - Safety evaluation of an excessive consumption of yogurt

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000045063
Enrollment
30
Registered
2021-08-20
Start date
2021-08-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperglycemia

Interventions

Control food (placebo): Ingestion of 3 folds dose of recommended daily intake for test food, for 4 weeks. Test food: Ingestion of 3 folds dose of recommended daily intake for test food, for 4 weeks.

Sponsors

KSO Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Subjects giving written informed consent 2. Healthy men and women of 20 to 64 years age 3. Fasted blood glucose levels were 125 mg/dL or less and blood HbA1c levels were 6.4% or less at the screening period

Exclusion criteria

Exclusion criteria: 1. Subjects with milk allergy or lactose intolerance 2. Subjects who were diagnosed with diabetes by the screening test 3. Sever systemic diseases affecting the results of this study 4. Subjects who have chronic illness and who take medication everyday 5. Subjects who were judged unsuitable as subjects by clinical examination at the screening test 6. Subjects who donated blood of more than 200 mL within a month or more than 400 mL within 3 months 7. Subjects who drink a lot of alcohol 8. Subjects who have been drug dependency 9. Subjects who participated in other clinical trials within one month before the agreement of participants in this study 10. Subjects in pregnancy or in nursing 11. Subjects who are judged as unsuitable for the study by the investigator for other reasons

Design outcomes

Primary

MeasureTime frame
Hematologic test, blood biochemistry test, urine analysis, blood pressure/pulsation, weight/body mass index, doctor's questions, and adverse event (Evaluate at points of 2 week and 4 week of ingestion and 2 weeks after the end of ingestion period)

Countries

Japan

Contacts

Public ContactEiji Yoshikawa

KSO Corporation Sales department

eigyou27@kso.co.jp81-3-3452-7733

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026