Preliminary study for utilization of ultra-processed foods based on issues of nutrient intakes.

Preliminary study for utilization of ultra-processed foods based on issues of nutrient intakes. - Association between ultra-processed foods and salt intake.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044950

Enrollment

Registered

2021-07-25

Start date

2021-07-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

hypertension

Interventions

Replace usual diet with a meal consisting of ultra-processed foods for lunch or dinner. Have them devise the desired use of ultra-processed foods and have them eat for lunch and dinner.

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 3rd to 4th grade female college students majoring in nutrition

Exclusion criteria

Exclusion criteria: Those who have allergies

Design outcomes

Primary

Measure	Time frame
Urinary sodium excretion	—

Secondary

Measure	Time frame
Urinary sodium-to-potassium ratio, Body weight	—

Countries

Japan

Contacts

Public ContactKaori Koiwai

Kagawa Nutrition University Public health nutrition

koiwai.kaori@eiyo.ac.jp049-283-9092

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026