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Evaluation of anti-fatigue effect of black soybean seed coat beverage

Evaluation of anti-fatigue effect of black soybean seed coat beverage - Evaluation of anti-fatigue effect of black soybean seed coat beverage

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000044948
Enrollment
50
Registered
2021-07-26
Start date
2021-07-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Test material: black soybean seed coat beverage Duration: 6 weeks Dose: 200mL/day (divide into two portions of 100mL each) Control material: placebo beverage Duration: 6 weeks Dose: 200mL/day (d

Sponsors

Nakamura Gakuen University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1) Healthy females aged between the ages of 20 and 40. 2) Subjects who are capable of understanding the study, and those who can give written informed consents.

Exclusion criteria

Exclusion criteria: 1) Subjects who are allergic to products related to the test material (e.g. soybean) of this study. 2) Subjects who take drugs, quasi-drugs, dietary supplements, health foods or something other which possibly have effects on this study. 3) Patients with organic diseases which apparently induce fatigue. 4) Subjects who are addicted to alcohol or has an extremely irregular dietary habit. 5) Subjects who are pregnant or breastfeeding, or desires to get pregnant during the study period. 6) Subjects who are judged unsuitable for this study by principal investigator.

Design outcomes

Primary

MeasureTime frame
Visual Analog Scale

Secondary

MeasureTime frame
POMS2 Japanese version Stress Arousal Check List Japanese version Urinalysis Body measuring/Physical examination Saliva alpha-amylase activity Peripheral blood flow Questionnaire

Countries

Japan

Contacts

Public ContactTomoyuki Oki

Nakamura Gakuen University Faculty of Nutritional Sciences

tomooki@nakamura-u.ac.jp092-851-2531

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026