Verification of the effects of newly developed food and beverage products on oral function, swallowing function, and appetite

Verification of the effects of newly developed food and beverage products on oral function, swallowing function, and appetite - Verification of newly developed food and beverage products

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044920

Enrollment

Registered

2021-07-20

Start date

2022-08-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy person

Interventions

No food or drink for 1 hour prior to tasting of the prototype. As a before-and-after comparison, ready-made products and placebo (water).

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: healthy adult

Exclusion criteria

Exclusion criteria: Items for which the consent of the individual cannot be obtained

Design outcomes

Primary

Measure	Time frame
Before and after comparison of eating and drinking prototypes	—

Countries

Japan

Contacts

Public ContactYONENAGA KAZUMICHI

Graduate School of Medicine, The University of Tokyo Department of Eat-loss Medicine

yonenaga-tky@umin.ac.jp0358008669

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026