None listed
Conditions
Interventions
Provided omega3 fatty acids, perilla oil (9g/day) and instructed to take them for 8 weeks.
Provided omega3 fatty acids, perilla oil (3g/day) and instructed to take them for 8 weeks.
Provided olive oil
Sponsors
Nippon Sport Science University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Healthy adult, female, habitual exercise, non-smokers
Exclusion criteria
Exclusion criteria: Subjects using vitamins, nourishing tonics, herbal medicines, general cold remedies, etc.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Compare the gut microbiota and metabolic indicators pre and post intervention between perilla oil intake and placebo groups. | — |
Secondary
| Measure | Time frame |
|---|---|
| Compare the constipation and subjective condition pre and post intervention between perilla oil intake and placebo groups. | — |
Countries
Japan
Contacts
Public ContactMasaaki Sugita
Nippon Sport Science University Faculty of Sport Science
Outcome results
None listed