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Understanding and utilizing the dietary intake of inpatients in medical personnel

Understanding and utilizing the dietary intake of inpatients in medical personnel - Understanding and utilizing the dietary intake of inpatients

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000044848
Enrollment
198
Registered
2021-12-01
Start date
2022-06-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Medical personnel

Interventions

None listed

Sponsors

University of Tsukuba
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthcare workers who have grasped the dietary intake of inpatients

Exclusion criteria

Exclusion criteria: Those who cannot read Japanese Those who do not understand Japanese

Design outcomes

Primary

MeasureTime frame
Frequency of grasping meal intake at the time of lowering The number of people who grasp the amount of food intake at the time of serving Time to grasp food intake Ingenuity when grasping meal intake Situations where it is difficult to determine the amount of food intake What you know other than your dietary intake How to write in the medical record How to describe supplements How to grasp the dietary intake of patients subject to NST intervention Utilization of dietary intake records

Countries

Japan

Contacts

Public ContactYuki Kanazawa

University of Tsukuba Faculty of Medicine

ykanazawa@md.tsukuba.ac.jp029-853-3985

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026