Medical personnel
Conditions
Interventions
None listed
Sponsors
University of Tsukuba
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthcare workers who have grasped the dietary intake of inpatients
Exclusion criteria
Exclusion criteria: Those who cannot read Japanese Those who do not understand Japanese
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Frequency of grasping meal intake at the time of lowering The number of people who grasp the amount of food intake at the time of serving Time to grasp food intake Ingenuity when grasping meal intake Situations where it is difficult to determine the amount of food intake What you know other than your dietary intake How to write in the medical record How to describe supplements How to grasp the dietary intake of patients subject to NST intervention Utilization of dietary intake records | — |
Countries
Japan
Contacts
Public ContactYuki Kanazawa
University of Tsukuba Faculty of Medicine
Outcome results
None listed