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The effect of the milk drink on immunity index for healthy adults

The effect of the milk drink on immunity index for healthy adults: A double-blind, randomized, controlled parallel group study - The effect of the milk drink on immunity index for healthy adults: A double-blind, randomized, controlled parallel group study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000044808
Enrollment
12
Registered
2021-07-20
Start date
2021-07-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Males aged 30 to 49 years when informed consent. 2. Subjects who work within office buildings. 3. Subjects who receive enough explain of the test, who deeply understanding of the test, and who obtain own consent to participate the test.

Exclusion criteria

Exclusion criteria: 1. Subjects who tested positive for SARS-CoV-2 before the screening, who tested positive for hepatitis B virus, hepatitis C virus, syphilis and human immunodeficiency virus in the screening. 2. Subjects who themselves or family living together tested positive for SARS-CoV-2, or have a fever of 37.5 degrees or higher within the last four weeks. 3. Subjects who are planning to receive the COVID-19 vaccine during the trial. 4. Subjects who have diseases which are difficult to differentiate from upper respiratory infection by themselves. 5. Subjects who have abdominal symptoms by ingesting dairy products. 6. Subjects who constantly intake fermented dairy products and/or lactic acid bacteria preparation. 7. Subjects who constantly use food for specified health use, functional foods, supplements, and/or healthy food having a possibility of affecting the result of this trial. 8. Subjects who have previous and/or current medical history of serious disease. 9. Subjects who with heavy use of alcohol, and heavy smoking. 10. Subjects who have extremely irregular dining habits. 11. Subjects who are participating the other clinical tests, who participated the other clinical tests within 4-weeks prior to the current study. 12. Subjects who have previous medical history of drug and/or food, allergy, especially for milk. 13. Subjects who donated over 200mL blood and/or blood components within the last one month. 14. Subjects who donated over 400mL blood and/or blood components within the last three month. 15. Subjects who will be collected over 1200mL blood and/or blood components, when the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study. 16. Others who have been determined ineligible by principal investigator.

Design outcomes

Primary

MeasureTime frame
Immunity index

Countries

Japan

Contacts

Public ContactMasanori Numa

CPCC Company Limited Planning & Sales Department

m.n@cpcc.co.jp03-5297-3112

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026