Healthy adults
Conditions
Interventions
Repeated intake control food, once in a day for 1 week, after wash out for 2 weeks, repeated intake test food, once in a day for 1 week.
Repeated intake test food, once in a day for 1 weeks, after was
Sponsors
Otsuma Women's University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1. Healthy female adults aged from 20 y to 29 y 2. Subjects who agree to participate in this study with a written informed consent after receiving sufficient explanation relating to this study
Exclusion criteria
Exclusion criteria: 1. Subjects who have respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular and/or mental disease, or who have history of those diseases. 2. Subjects who have a serious injury or surgical history within 12 weeks prior to this study. 3. Subjects who have history of allergic reaction to foods or drugs which needs its treatment or who have possibility of the reaction. 4. Subjects who regularly take foods for specified health uses, foods with function claims and/or supplements, etc. which would affect this study. 5. Subjects who participate in other clinical trials within 4 weeks prior to this study. 6. Subjects who are judged as unsuitable for this study by the principal investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Finger skin temparature after load of cold water | — |
Secondary
| Measure | Time frame |
|---|---|
| Finger blood flow after load of cold water | — |
Countries
Japan
Contacts
Public ContactKentaro Shoji
Otsuma Women's University Department of Food Science, Faculty of Home Economics
Outcome results
None listed