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Study of ingestion of protein powder

Study of ingestion of protein powder - Study of ingestion of protein powder

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000044791
Enrollment
16
Registered
2021-07-09
Start date
2021-07-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Sponsors

University of Tsukuba
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Individuals belonging to University of Tsukuba who are healthy and not suffered from a chronic malady. Individuals whose written informed consent has been obtained.

Exclusion criteria

Exclusion criteria: Individuals who have possibility of allergy symptoms onset by the test food and who cause allergic symptoms in foods and medicines. Individuals who are a smoker. Individuals who have a habit to ingest food containing test food ingredients on a daily basis.

Design outcomes

Primary

MeasureTime frame
Plasma amino acids, BAP, d-ROMs, testosterone, myostatin, creatine kinase, glucose, insulin and irisin concentration and questionnaire

Countries

Japan

Contacts

Public ContactNaomi Omi

University of Tsukuba Faculty of Health and Sport Sciences

omi.naomi.gn@u.tsukuba.ac.jp029-853-6319

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026