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The study for the effects of food containing lactic acid bacteria on delayed onset muscle soreness

The study for the effects of food containing lactic acid bacteria on delayed onset muscle soreness - The study for the effects of food containing lactic acid bacteria on delayed onset muscle soreness

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000044722
Enrollment
10
Registered
2021-07-01
Start date
2021-07-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Intake test food (containing lactic acid bacteria)for 3weeks (1 capsule per day) and stretch biceps brachii after delayed onset muscle soreness induced Intake placebo food (not containing lactic acid

Sponsors

Toin University of Yokohama
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: Healthy male

Exclusion criteria

Exclusion criteria: (1)Subjects who have a medical history or present illness of an Orthopedic Diseases on the upper limbs (2)Subjects who continuously perform exercises using the upper limbs for at least one hour once a week (3)Subject who have an allergy for test food

Design outcomes

Primary

MeasureTime frame
1.Elbow flexor extension range of motion (), angular velocity (rad/s) 2.Pain assessment (pressure pain, concentric contraction, and eccentric contraction) 3.Muscle hardness 4.Sliding assessment 5 Elbow flexor maximal isometric strength (Nm)—

Countries

Japan

Contacts

Public ContactTakaya Narita

Toin University of Yokohama Department of Sport Technology Faculty of Culture and Sport Policy

t-narita@toin.ac.jp+81-45-974-5792

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026