Food quotient of young people obtained from dietary record

Food quotient of young people obtained from dietary record - Food quotient of young people obtained from dietary record

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000044701

Enrollment

Registered

2021-06-29

Start date

2019-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Generally healthy participants

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Healthy individuals aged over 18 years old 2) Individuals have not been restricted the exercise

Exclusion criteria

Exclusion criteria: 1)Current medical conditions 2)Metabolic disorders 3)Smokers

Design outcomes

Primary

Measure	Time frame
Food quotient	—

Secondary

Measure	Time frame
1)Energy intake 2)Carbohydrate intake 3)Fat intake 4)Protein intake	—

Countries

Japan

Contacts

Public ContactAkiko Uchizawa

University of Tsukuba Doctorial program in Sports Medicine

aaa.agt.221@gmail.com+81-29-853-3963

Outcome results