Evaluation of the intestinal environment improving effect of fucoidan

Evaluation of the intestinal environment improving effect of fucoidan - Evaluation of the intestinal environment improving effect of fucoidan

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044697

Enrollment

Registered

2021-12-01

Start date

2020-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

1) Ingestion period Initially, subjects do not ingest fucoidan food for 14 days. The subject then continues to intake fucoidan food for 14 days. 2) Intake To ingest 30 mL / day of fucoidan food for

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Healthy adult man and woman 2) Persons who voluntarily agreed to participate in writing after understanding the purpose of the study through informed consent

Exclusion criteria

Exclusion criteria: none

Design outcomes

Primary

Measure	Time frame
Intestinal flora	—

Secondary

Measure	Time frame
Organic acids (short chain fatty acids), low molecular weight metabolites	—

Countries

Japan

Contacts

Public ContactSunao Abe

Marine Products Kimuraya Co., Ltd., R and D division

abe@mozuku-1ban.jp0859-45-6555

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026