Effect of food-containing ingredients for brain health index (SIC-2021-03-SHKBSS)

Effect of food-containing ingredients for brain health index (SIC-2021-03-SHKBSS) - Effect of food-containing ingredients for brain health index (SIC-2021-03-SHKBSS)

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044580

Enrollment

100

Registered

2021-06-20

Start date

2021-06-21

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Ingredient-containing food, 16 weeks, once a day Ingredient-free food, 16 weeks, once a day

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Subjects whose are 40 <= years old < 65. (2) Subjects who can visit hospital on designated day. (3) Subject who is able to give written informed consent before the study.

Exclusion criteria

Exclusion criteria: (1) Subjects whose systolic blood pressure is less than 90mmHg (2) Subjects who donated 200 mL of blood and/or blood components within four weeks prior to the current study (3) Males whose blood was collected more than 400 mL within the last 12 weeks (4) Females whose blood was collected more than 400 mL within the last 16 weeks (5) Males whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added (6) Females whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added (7) Subjects who are participating in other clinical studies for drug medicine or food, or who finished clinical study within four weeks (8) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons

Design outcomes

Primary

Measure	Time frame
brain health index	—

Countries

Japan

Contacts

Public ContactHitoshi Okumura

SUNTORY GLOBAL INNOVATION CENTER LIMITED Research Institute

Hitoshi_Okumura@suntory.co.jp050-3182-0685

Outcome results