Effects of food material on subjective feelings

Effects of food material on subjective feelings - Effects of food material on subjective feelings

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044563

Enrollment

Registered

2021-06-16

Start date

2018-07-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy person

Interventions

Taking the test capsules once a day for 2 weeks Taking the placebo capsules once a day for 2 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Healthy individuals aged between 20 and 60 years 2. Persons who can give written informed consents.

Exclusion criteria

Exclusion criteria: 1. Women who are planning pregnancy, currently pregnant, or lactating 2. Individuals visiting the hospital and/or were on medications for diseases 3. Smokers 4. Persons who are judged not suitable to participate in this trial by investigators

Design outcomes

Primary

Measure	Time frame
Subjective feelings measured by the KOKORO scale	—

Countries

Japan

Contacts

Public ContactYasuhisa Tamura

RIKEN Laboratory for Cellular Functional Imaging

tamuray@riken.jp078-304-7160

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026