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Effect of a Test Food on Body Composition

Effect of a Test Food on Body Composition - Effect of a Test Food on Body Composition

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000044540
Enrollment
60
Registered
2021-06-15
Start date
2021-06-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Oral intake of the test product (1 capsule in a day
12 weeks). Oral intake of the placebo product (1 capsule in a day
12 weeks).

Sponsors

TES Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1]Males and females aged 20-64 years. [2]Individuals whose BMI is less than 25.0 kg/m2. [3]Individuals whose written informed consent has been obtained. [4]Individuals who can come to the designated venue for this study and be inspected. [5]Individuals judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products. [2]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [3]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [5]Individuals who are a patient or have a history of or endocrine disease. [6] Individuals who recorded weight gain and loss (+-2 kg) in the past 3 months. [7]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months [8] Individuals who are sensitive to test product or other foods, and medical products. [9]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). [10]Individuals who are picky eater or have irregular eating habits. [11]Individuals who will change life style and exercise habits during the test period (ex. long term travel and gym visits). [12]Individuals who have a habit to use drug claiming to reduce body fat in the past 3 months. [13]Individuals who are or are possibly, or are lactating. [14]Individuals who participated in other clinical studies in the past 3 months. [15]Individuals who are or whose family is engaged in functional foods or cosmetics. [16]Individuals judged inappropriate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
[1]Body fat percentage/Body fat mass(1) (1):Week 0, Week 8, Week 12.

Secondary

MeasureTime frame
*Secondary outcomes [1]Indexes based on body composition classification. [2]Waist girth, hip girth / waist-hip ratio(1) [3]Weight measurement at the participant's own home. *Safety [1]Blood pressure, pulsation(1) [2]Hematologic test(3) [3]Blood biochemical test(3) [4]Urine analysis(3) [5]Doctor's questions(1) [6]Subject's diary(4) *Other index [1]brief-type self-administered diet history questionnaire [2]Dietary survey (Changes of dietary habits during the 3 days prior to each observation day and throughout each 4-week period.) (1)Week 0, Week 8, Week 12. (2)Once a week from the start date of ingestion until the end date of the study. (3)Week 0, Week 12. (4)From the first day of ingestion of a test material to the last day of the test. (5)Week 0.

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd. Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026