Slimming effect when taking low-carbohydrate foods as a substitute for 4 weeks

Slimming effect when taking low-carbohydrate foods as a substitute for 4 weeks : single blinded study - Slimming effect when taking low-carbohydrate foods as a substitute for 4 weeks

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044472

Enrollment

Registered

2021-06-14

Start date

2021-06-14

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

While 4 weeks, take low-carb foods twice daily instead of regular meals and perform a specific exercise program Life as usual for a certain period of time

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Subjects with a BMI of 23 or above 2.Subjects with high blood sugar levels 3.Subjects interested in dieting

Exclusion criteria

Exclusion criteria: 1. Subjects with food allergies 2. Subjects who are pregnant or lactating 3. Subjects who consume medicinal product which may influence the outcome of the study 4.Subjects who consume food which may influence the outcome of the study 5. Subjects who are judged as unsuitable for the study by the investigator for the other reason

Design outcomes

Primary

Measure	Time frame
body weight, body fat percentage, BMI, waist circumference, hip circumference, blood test	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026