Influence of remote nutrition education using SNS on meals and nutritional indicators in young women

Influence of remote nutrition education on meals and nutritional indicators in young women: randomized controlled trials - Usefulness of remote nutrition education for young women

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044469

Enrollment

150

Registered

2021-07-01

Start date

2021-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult

Interventions

Intervention group receiving nutrition education Control group not receiving nutrition education

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Participants are healthy female students with no physical, mental, or social difficulties who can give consent for the study.

Exclusion criteria

Exclusion criteria: 1) Those who have diseases such as circulatory, metabolic, or renal diseases, and are receiving medication or treatment from medical doctors 2) Those who are pregnant or lactating. 3) Those who request to withdraw

Design outcomes

Primary

Measure	Time frame
Changes in the balance of nutrition intake (ratio of skipping breakfast, ratio of %protein intake / energy intake of breakfast, 24-hour urinary sodium/potassium ratio) after 3 and 12 months of intervention.	—

Secondary

Measure	Time frame
Changes in body composition, 24-hour urinary nitrogen excretion and pH, muscle strength, and eating behavior after 3 and/or 12 months of intervention	—

Countries

Japan

Contacts

Public ContactKenichiro Yasutake

Nakamura Gakuen University Faculty of Nutritional Sciences

yasutake@nakamura-u.ac.jp092-851-2531

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026