Examination of the chewing number of foods

Examination of the chewing number of foods - Examination of the chewing number of foods

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000044454

Enrollment

Registered

2021-06-07

Start date

2021-06-14

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Healthy adults over 20 years of age (2) Subjects giving written informed consent (3)Subjects who eat 10g of fish sausage with one mouth and chew 39-53 times before swallowing

Exclusion criteria

Exclusion criteria: (1)Individuals who may develop allergies in connection with the test (2) Individuals who have the will of pregnancy or are breast-feeding during the study period (3)Individuals deemed inappropriate by the study director to participate in the study

Design outcomes

Primary

Measure	Time frame
Number of chews	—

Countries

Japan

Contacts

Public ContactMisaki Matsui

Lotte Co., Ltd. Central Laboratory, Kamukoto Research Department

matsui_misaki@lotte.co.jp048-837-0744

Outcome results