Effect of peanut ingestion on endurance performance

Examination of the effect of peanut consumption on exercise function - Peanut ingestion and exercise function

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044447

Enrollment

Registered

2021-06-07

Start date

2016-12-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Normal subjects

Interventions

Ingestion of a beverage consisting of 30 g of peanuts mixed with 150 g of water. After 2 hours of ingestion, 70 minutes of pedaling exercise. Ingestion of 180g of water. After 2 hours of ingestion, 70

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1)Japanese 2) Subjects with no peanut allergy 3) Subjects agrees to participate in the experiment

Exclusion criteria

Exclusion criteria: None of subjects were suffering from hip, knee or ankle joint pain.

Design outcomes

Primary

Measure	Time frame
Workload	—

Secondary

Measure	Time frame
Heart rate 8-hydroxy-2'-deoxyguanosine (8-OHdG)	—

Countries

Japan

Contacts

Public ContactMorimasa Kato

Yamagata Prefectural Yonezawa University of Nutrition Sciences Department of Health and Nutrition

m-kato@yone.ac.jp81-238-22-7375

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026