Effect of peanut ingestion on triglycerides and free fatty acids

Effect of peanut ingestion on blood lipids - Peanut ingestion and blood lipids

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044446

Enrollment

Registered

2021-06-07

Start date

2013-10-11

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Normal subjects

Interventions

Single oral ingestion of 10 g of peanut, measurement points are pre, 2, 4, and 6 hours after ingestion Single oral ingestion of 30 g of peanut, measurement points are pre, 2, 4, and 6 hours after inge

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1)Japanese 2) Subjects with no peanut allergy 3) Subjects agrees to participate in the experiment

Exclusion criteria

Exclusion criteria: Subjects with impaired health due to blood collection

Design outcomes

Primary

Measure	Time frame
Free fatty acid	—

Secondary

Measure	Time frame
Triglycerides Total cholesterol HDL cholesterol LDL cholesterol	—

Countries

Japan

Contacts

Public ContactMorimasa Kato

Yamagata Prefectural Yonezawa University of Nutrition Sciences Department of Health and Nutrition

m-kato@yone.ac.jp81-238-22-7375

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026