Effect on body fat by continuous intake of baker's yeast-containing food for 12 weeks

Effect on body fat by continuous intake of baker's yeast-containing food for 12 weeks: a randomized, double blind, placebo-controlled study - Effect on body fat by continuous intake of baker's yeast-containing food for 12 weeks

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044331

Enrollment

Registered

2021-05-27

Start date

2021-05-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Take the test article for 12 weeks Take the placebo for 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Fasting blood glucose level is less than 126 mg / dL 2. HbA1c is less than 6.5% 3. BMI less than 30

Exclusion criteria

Exclusion criteria: 1.Subjects during hospital visit due to illness, or during treatment 2.Subjects with food allergies 3.Subjects who are pregnant or lactating 4.Subjects who consume medicinal product which may influence the outcome of the study 5.Subjects who consume food which may influence the outcome of the study 6.Subjects who are judged as unsuitable for the study by the investigator for the other reason

Design outcomes

Primary

Measure	Time frame
fat area	—

Secondary

Measure	Time frame
waist circumference, body fat percentage	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026

Effect on body fat by continuous intake of baker&#39;s yeast-containing food for 12 weeks