Influence on physical condition by "healthy meal" intake on obese males

Influence on physical condition by "healthy meal" intake on obese males - Influence on physical condition by "healthy meal" intake on obese males

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044322

Enrollment

Registered

2021-05-25

Start date

2021-05-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake &quot

healthy meal B&quot

for 20 days

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1) Males aged between 30 and 64 2) Subjects who equal to or more than 23 kg/m2 of BMI 3) Among the subjects who met the inclusion criteria 1) and 2), select from the subjects with high visceral fat area

Exclusion criteria

Exclusion criteria: 1) Subjects who are unable to continuously intake "healthy meal" during intake period 2) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire and the results of preliminary examination 3) Subjects who are judged as unsuitable for the study based on the medical history 4) Subjects with food allergies 5) Subjects who have difficulty in treatment by participating in the study 6) Subjects who are receiving treatment or use equipment that affects the examination 7) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination 8) Subjects who have participated in other clinical study prior to the current study 9) Subjects who routinely take health foods that may affect the results 10) Subjects who has a history of disease that may affect the results 11) Subjects who has a habit of skipping breakfast 12) Subjects who regularly consume large amount of alcohol 13) Subjects who smoke excessively (more than 21 cigarettes a day) 14) Subjects with extremely irregular diet 15) Subjects with irregular life rhythms 16) Subjects who undergoes a medical examination from 2 weeks before the preliminary examination and the end of the study 17) Subjects who plan to donate blood during the study period 18) Subjects who judged as unsuitable for the study by the investigator for other reasons

Design outcomes

Primary

Measure	Time frame
visceral fat area	—

Secondary

Measure	Time frame
BMI, blood triglyceride level	—

Countries

Japan

Contacts

Public ContactHiroyasu Shimada

EP Mediate Co., Ltd. Development Business Headquarters, TTC Center, Trial Planning Department

shimada767@eps.co.jp03-5657-4983

Outcome results