Healthy adult male
Conditions
Interventions
rice W, rice X, rice Y, rice Z, glucose solution
rice X, rice Y, rice Z, glucose solution, rice W
rice Y, rice Z, glucose solution, rice W, rice X
rice Z, glucose solution, rice W, rice X, rice Y
gluc
Sponsors
FUKUOKA KINEN PET KENSHIN CENTER
Clinical Support Corporation, Ltd.
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1 Japanese healthy men aged 20-50years 2 BMI between 20-25kg/m2 3 Individuals who can visit hospital on test days 4 Individuals whose written informed consent has been obtained.
Exclusion criteria
Exclusion criteria: 1 Individuals who have allergic reaction to rice, wheat, egg, milk, beef, pork, chicken, soy, apple and gelatin 2 Individuals who have history of severe disorder and surgical disorder 3 Individuals who undergo treatment for cardiovascular, hepatic and kidney disorder including complication of other disorder in preliminary examination 4 Individuals suspected of infectious disorder from results of immunological examination 5 Individuals who have presence or previous history of gastrointestinal disease, or surgical history for excision of the gastrointestinal tract, gastric ulcer, peptic ulcer etc. 6 Individuals who have history of thyroid disorder 7 Individuals whose fasting glucose level are not within 70-109mg/dL 8 Individuals who have a more than 25% difference in the IAUC between the two preliminary examinations 9 Individuals diagnosed as impaired glucose tolerance in the past year 10 Individuals who donated whole blood or blood components exceeding 200 mL within 4 weeks, 400 mL whole blood within 4 months or, over 1200 mL whole blood within 12 months including blood samples to be taken in this study 11 Individuals participated in any other long term food consumption clinical study within 4 weeks or currently participate in any other clinical study 12 Individuals with excessive alcohol drinking (60 g or more per day in average) or smokers 13 Individuals with extremely irregular dietary lifestyle (including whose work time is between 10 p.m. to 5 a.m.) 14 Individuals currently taking medicine, health food product or a supplement that may affect blood glucose 15 Individuals who have experienced a feeling of unwellness or bad physical condition by blood drawing. 16 Individuals who need to avoid consuming food whose origin is not disclosed due to religious reasons or other 17 Individuals judged as inappropriate for the trial by the principal investigator with other reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glycemic Index (GI) | — |
Secondary
| Measure | Time frame |
|---|---|
| 1 Incremental area under the curve for blood glucose 2 Blood glucose 3 Questionnaires about test food (W, X, Y and Z) except glucose solution) | — |
Countries
Japan
Contacts
Public ContactDaichi Shindo
Ajinomoto Co., Inc. Food Products Division Institute of Food Sciences and Technologies Wellness Value Creation Center Fu
Outcome results
None listed