Gastrointestinal disease which needs laparotomy
Conditions
Interventions
Use of a smoke evacuator
No use of a smoke evacuator
Sponsors
The University of Tokyo
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Patients who are more than and equal to 20 years old and undergo laparotomy
Exclusion criteria
Exclusion criteria: Patients < 20 years old
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Comparison of the amount of acetaldehyde between patients who use a smoke evacuator and patients who do not | — |
Secondary
| Measure | Time frame |
|---|---|
| 1.Comparison of the amount of formaldehyde between patients who use a smoke evacuator and patients who do not 2.Comparison of the amount of particles in surgical smoke between patients who use a smoke evacuator and patients who do not | — |
Countries
Japan
Contacts
Public ContactYoshikuni Kawaguchi
The University of Tokyo Hepato-Biliary-Pancreatic Surgery Division, Department of Surgery
Outcome results
None listed