Blood sugar change of sweets using resistant starch

Blood sugar change of sweets using resistant starch - Blood sugar change of sweets using resistant starch

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044210

Enrollment

Registered

2021-05-14

Start date

2021-05-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Ingest food stored at room temperature. Ingest food that has been returned to room temperature after refrigerated storage.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Those who do not meet the exclusion criteria and have obtained consent

Exclusion criteria

Exclusion criteria: (1) People with diabetes, serious heart disease, liver disease, kidney disease, blood disease, etc. (2)Those with a fasting blood glucose level of 126 mg / dl or higher (3)Body mass index (BMI) less than 18.5 kg / m2 or more than 25.0 kg / m2 (4) Persons with applicable food allergies (wheat, corn, rice, etc.) (5)Persons with alcohol hypersensitivity (6)Those who are taking anticoagulants

Design outcomes

Primary

Measure	Time frame
Since this study is an exploratory study of "Blood sugar change of sweets using resistant starch", only the blood glucose level by a simple blood glucose meter is used as an evaluation item. Before ingestion, 30 minutes after ingestion, 60 minutes after ingestion, 90 minutes after ingestion, and 120 minutes after ingestion, blood glucose is measured by fingertip puncture with a simple glucose meter.	—

Measure

Time frame

Since this study is an exploratory study of "Blood sugar change of sweets using resistant starch", only the blood glucose level by a simple blood glucose meter is used as an evaluation item. Before ingestion, 30 minutes after ingestion, 60 minutes after ingestion, 90 minutes after ingestion, and 120 minutes after ingestion, blood glucose is measured by fingertip puncture with a simple glucose meter.

—

Countries

Japan

Contacts

Public ContactSakiko Abe

Tezukayama University Faculty of Contemporary Life Studies, Department of Food and Nutrition

sa-abe@tezukayama-u.ac.jp0742414742

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026