Healthy adults
Conditions
Interventions
Intake of test food (single ingestion) - washout period - intake of control food (single ingestion).
Intake of control food (single ingestion) - washout period - intake of test food (single ingestion)
Sponsors
FANCL Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Age: 20 -65 years old 2. Sex : Male or Female 3. BMI:18.5 -25.0 kg/m2
Exclusion criteria
Exclusion criteria: 1. Patient with dyslipidaemia. 2. Subjects with severe liver diseases, digestive organ diseases, kidney diseases and heart diseases. 3. Subjects who have history of surgical resection of the gastrointestinal tract (except for appendectomy). 4. Subjects who have various symptoms of indigestion (diarrhea, stomach feels upset etc.). 5. Subjects who are bleeding at present or danger of bleeding (serious injuries and operations, etc.) 6. Can't stop to take a supplement or medicine including DHA, EPA during the study period. 7. Difficulty in collecting blood. 8. Smoker 9. Subjects who are planned to participate in other clinical study. 10. Subjects who intend to become pregnant or lactating. 11. Subjects who are judged as unsuitable for the study by the investigator for other reason.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Area under the blood concentration-time curve of delta-DHA. | — |
Secondary
| Measure | Time frame |
|---|---|
| Area under the blood concentration-time curve of DHA. Area under the blood concentration-time curve of EPA, delta-EPA. Blood concentration of DHA and EPA at each time point after ingestion of the test food. Cmax,Tmax of DHA or EPA. | — |
Countries
Japan
Contacts
Public ContactMariko Hayashida
FANCL Corporation Research Institute, Health science research center
Outcome results
None listed