Elucidation of the relationship between food intake or blood levels of antioxidants and health condition (various disease markers and exercise functions)

Elucidation of the relationship between food intake or blood levels of antioxidants and health condition (various disease markers and exercise functions) - Elucidation of the relationship between food intake and levels of various health diagnostic markers

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000044174

Enrollment

1000

Registered

2021-05-20

Start date

2015-05-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1)20 years of age or older, living in the Iwaki area of Hirosaki City, Aomori Prefecture, Japan. (2) Those who have fully understood the purpose and content of this study and have agreed to participate in.

Exclusion criteria

Exclusion criteria: None

Design outcomes

Primary

Measure	Time frame
Relationships between dietary intake determined by a food frequency questionnaire and internal levels of food ingredients and levels of measurements and biomarkers (e.g., lipopolysaccharide-binding protein (LBP)) related to health condition. (The data obtained at an annual health check-up between 2015 to 2021 for local residents will be analyzed.)	—

Countries

Japan

Contacts

Public ContactHiroyuki Suganuma

KAGOME CO., LTD. Innovation Division

Hiroyuki_Suganuma@kagome.co.jp0287-36-2935

Outcome results