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The effects of Greek yogurt on body composition, and subjective evaluation items

The single-arm before-after study of Greek yogurt on body composition, and subjective evaluation items - The before-after study of Greek yogurt

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000044173
Enrollment
50
Registered
2021-05-17
Start date
2021-05-17
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy females

Interventions

Subjects ingest one Greek yogurt daily for 12 weeks.

Sponsors

Konan Women's University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 20 or older female

Exclusion criteria

Exclusion criteria: Milk-allergies Subjects who use protein supplements habitually Presence of chronic disease Undergoing drug therapy or planning for drug therapy Participation in another clinical study Subjects who are assessed by the principal investigator to be unsuitable to participate in the study

Design outcomes

Primary

MeasureTime frame
Body weight, Body Composition, Physical Function, and subjective evaluation items—

Countries

Japan

Contacts

Public ContactYasuhiro Kido

Konan Women's University Faculty of Clinical Nutrition and Dietetics

kido@konan-wu.ac.jp078-414-7134

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026