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Effects of amino acids-enriched food on knee joint discomfort and functions in healthy adults who habitually exercise

Effects of amino acids-enriched food on knee joint discomfort and functions in healthy adults who habitually exercise - Effects of amino acids-enriched food on knee joint discomfort and functions

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000044160
Enrollment
50
Registered
2023-04-01
Start date
2021-05-24
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Amino acids(4g, once a day, for 8 weeks) Placebo(4g, once a day, for 8 weeks)

Sponsors

KSO corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Male and female aged 20 or higher and less than 60 years old. 2. Individuals who have discomfort in knee joint and were diagnosed with 0 or I in K-L grade by principal investigator at the screening test. 3. Individuals who exercise more than 2 times a week. 4. Individuals who can make self-judgment and voluntarily provides written informed consent.

Exclusion criteria

Exclusion criteria: 1. Individuals who have a history of rheumatoid arthritis (RA) and have possibility of RA judged by blood marker test at the screening test. 2. Individuals who were diagnosed with osteoarthritis in need of a treatment by principal investigator. 3. Individuals who have implanted artificial joint, knee joint diseases such as meniscus injury or are under the treatment. 4. Individuals who are under medications which may affect knee joint such as poultice, ointment or painkiller. 5. Individuals who have received surgeries for chronic pain on the knee in the past. 6. Individuals who have severe chronic diseases (hepatic, cardiovascular, respiratory, endocrine, and metabolic disorders) 7. Individuals who are impossible to stop taking supplements or functional foods which may affect knee joint during this study. 8. Individuals who take amino acid -related medicines such as LIVACT, AminolebanEN and Hepan ED. 9. Individuals who regularly take amino acid/protein supplements. 10. Individuals who have amino acid metabolism disorders. 11. Individuals who are pregnant, lactating or have these plans. 12. Individuals who received more than 200 mL of blood collection within 12 weeks from the screening test. 13. Individuals who have participated in a study using other food intake or medicines, and cosmetics within one month retrospectively from the time of obtaining consent, or who are participating in other examinations during this study participation. 14. Individuals who are judged as unsuitable for the study by the investigator for the other reasons.

Design outcomes

Primary

MeasureTime frame
JOA score JKOM Knee range of motion

Countries

Japan

Contacts

Public ContactYoshika Komori

KSO Corporation Sales Department

eigyou27@kso.co.jp03-3452-7733

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026