None listed
Conditions
Interventions
Food containing plant extract, 1 weeks consumption. Wash out. Food not containing plant extract, 1 weeks consumption.
Food not containing plant extract, 1 weeks consumption. Wash out. Food containing
Sponsors
KSO Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Healthy males and females aged 20 to 59 years-old. 2)Subjects with low protein intake. 3)Subjects who can make self-judgment and are voluntarily giving written informed consent.
Exclusion criteria
Exclusion criteria: Subjects (who) 1)have a chronic disease and regularly use medications. 2)can't stop using supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) during test periods. 3)can't stop drinking from 2 days before each measurement. 4)have declared allergic reaction to ingredients contained in test foods or loading foods. 5)contract or are under treatment for diseases (e.g., diabetes, liver disease, kidney disease, heart disease, respiratory disease, endocrine disease and/or metabolic disease). 6)have a history and/or a surgical history of digestive disease affecting digestion and absorption. 7)are judged unsuitable for the current study by the screening tests. 8)are diagnosed as anemic by the screening tests and unsuitable for frequent blood sampling. 9)have had diarrhea within the last one week prior to the screening tests. 10)have donated over 200 mL of blood and/or blood components within the last one month or over 400 mL of blood and/or blood components within the last three months prior to the current study. 11)are under treatment for or have a history of drug addiction and/or alcoholism. 12)are shift worker and/or midnight-shift worker. 13)are planning to participate in other clinical studies during test periods and/or had participated in other clinical studies within the last one month prior to the current study. 14)are planning to become pregnant after informed consent, pregnant or lactating. 15)take protein drink(or similar high-protein foods). 16)are planning to increase the amount of exercise during test periods. 17)are judged unsuitable for the current study by the investigator for other reasons.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood amino acid concentration | — |
Countries
Japan
Contacts
Public ContactYoshika Komori
KSO Corporation Sales department
Outcome results
None listed