Effect of a test food on intestinal environment

Effect of a test food on intestinal environment - Effect of a test food on intestinal environment

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044055

Enrollment

Registered

2021-07-30

Start date

2020-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Two months intervention of steamed barley 70 gram (Once per day)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding

Exclusion criteria

Exclusion criteria: 1.Persons who are allergic to the grain such as barley and wheat 2.Persons who were judged as inappropriate for study participants by the principal investigator

Design outcomes

Primary

Measure	Time frame
Gut microbiome	—

Secondary

Measure	Time frame
Blood profile Short Chain Fatty Acid	—

Countries

Japan

Contacts

Public ContactHirofumi Otoshi

Maruyanagi. Co. Ltd. Research and Development Department

h-otoshi@maruyanagi.co.jp078-841-1456

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026