Study about healthy benefits of the functional food on brain and body

Study about healthy benefits of the functional food on brain and body - Study about healthy benefits of the functional food on brain and body

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044044

Enrollment

Registered

2021-04-27

Start date

2021-04-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Phase I : Taking functional food for 90 days Wash out phase : About 2 months Phase II : Taking placebo for 90 days Phase I : Taking placebo for 90 days Wash out phase : About 2 months Phase II : T

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy males and females aged 40-70 years old

Exclusion criteria

Exclusion criteria: (1)Soy or gelatin allergy (2)Those who do not like black honey or soybean flour (3)Regularly use excessive alcohol and tobacco (4)Extremely irregular diet (5)Those who regularly take foods, beverages or supplements related to relief mental stress (6)Willing to become pregnant during pregnancy, breastfeeding, or during the study period (7)Participated in other clinical trials or plan to participate during this research period (8)Diagnosed with some kind of illness and are being treated or taking medication (9)Those who require care (10)Dementia or MCI (11)Serious illness (12)Persons who will not be judged suitable to the participants by the investigator.

Design outcomes

Primary

Measure	Time frame
Questionnaire	—

Secondary

Measure	Time frame
Blood pressure	—

Countries

Japan

Contacts

Public ContactRina Kato

UHA Mikakuto Co., Ltd. Global Healthcare Research Laboratory

katour@uha-mikakuto.co.jp06-6767-6050

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026