The effect of lactic acid bacteria-containing foods on the onset of functional gastrointestinal disorders under stress

The effect of lactic acid bacteria-containing foods on the onset of functional gastrointestinal disorders under stress - The effect of lactic acid bacteria-containing foods on the onset of functional gastrointestinal disorders under stress

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000044025

Enrollment

Registered

2021-04-23

Start date

2021-05-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Functional gastrointestinal disorders

Interventions

Levilactobacillus namurensis (Ln) ME-686 Lactobacillus-containing foods should be ingested 3 times a day for 2 months from the start of the training. Levilactobacillus namurensis (Ln) ME-686-free dair

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Female National Defense Medical College Self-Defense Forces Candidate Nursing Student Third Grade

Exclusion criteria

Exclusion criteria: 1. Persons with mental illness (judged from medical history) 2. Those who are allergic to milk or lactic acid bacteria 3. Persons with a history of surgery due to intestinal disease 4. Those who cannot obtain consent

Design outcomes

Primary

Measure	Time frame
Changes in Izumo scale between lactic acid bacteria group and placebo group	—

Countries

Japan

Contacts

Public ContactSuguru Ito

National Defense Medical College Internal medicine 2

doc32004@ndmc.ac.jp04-2995-1511

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026