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Evaluation of the effects of consumption of test foods containing plant-derived bioactive substances on the biomarker in blood: a preliminary study

Evaluation of the effects of consumption of test foods containing plant-derived bioactive substances on the biomarker in blood: a preliminary study - Evaluation of the effects of consumption of test foods containing plant-derived bioactive substances on the biomarker in blood: a preliminary study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000043989
Enrollment
25
Registered
2021-04-21
Start date
2021-05-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Intake the test food for 4 weeks

Sponsors

KAGOME CO., LTD.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) males and females over 20 years old

Exclusion criteria

Exclusion criteria: 1) Those who have factors other than dietary habits that greatly affect blood biomarker concentration (those who have an infectious disease within 1 month of the start of the study, those who take antibiotics within 1 month of the start of the study, those who have chronic digestive disorders, etc.) 2) Those who have factors other than blood biomarker concentration that greatly affect appetite (Those who eat less than two meals a day on some days,those who are undergoing hormone therapy, etc.) 3) Those who may have adverse events when collecting blood (those who are sensitive to alcohol to the extent that alcohol disinfection is difficult, those who have skin diseases on their fingers, etc.) 4) Those who may develop allergies due to ingestion of the test food 5) Those who regularly use health foods that contain a high amount of ingredients similar to those involved in the test food. 6) Those who regularly use health foods high in fructooligosaccharide / inulin, galactooligosaccharide, indigestible dextrin, and insoluble dietary fiber 7) Those who routinely ingest plant foods and their processed products that contain high amounts of ingredients similar to those involved in test foods. 8) Those who participated in other human studies within 1 month of the start of this study 9) Those who are lactating, pregnant, or who wish to become pregnant during the study period. 10) Those who are judged to be inappropriate by the investigator or the principal investigator

Design outcomes

Primary

MeasureTime frame
Blood biomarker concentrations

Secondary

MeasureTime frame
Appetite score, nutrient intake

Countries

Japan

Contacts

Public ContactNobuo Fuke

KAGOME CO., LTD. Nature & Wellness Research Department, Innovation Division

Nobuo_Fuke@kagome.co.jp0287-36-2935

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026