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Verification of test food-ingesting effects on gut microbiota and IgA

Verification of test food-ingesting effects on gut microbiota and IgA - Verification of test food-ingesting effects on gut microbiota and IgA

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000043979
Enrollment
80
Registered
2021-04-21
Start date
2021-04-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male/female adults

Interventions

Consumption of the test food to the subject, 27 tablets a day for 4 weeks. Consumption of the placebo food to the subject, 27 tablets a day for 4 weeks.

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) At informed consent, male/female subjects aged more than or equal to 20, and less than 65. (2) Subjects who have a bowel evacuation for 3 to 7 times in a week. (3) Subjects who show understanding of the study procedures and agreement with participating in the study, by written informed consent prior to the study.

Exclusion criteria

Exclusion criteria: (1) Subjects who have a plan or who have taken medication within a month before the trial start, which would affect the trial result. (2) Subjects who are regularly consuming food for specified health uses, food with function claims, supplement and/or health foods which would affects the trial results for more than 3 times a week. (3) Subjects who are regularly consuming mushrooms for not less than 6 days a week. (4) Subjects who have difficulty from restricting mushroom-intakes for less than 2 days a week, as well as less than 50 g a week. (5) Subjects who dislike mushrooms. (6) Subjects who had undergone appendectomy. (7) Subjects who have received the surgery which would affect the trial result within half a year before obtaining a consent. (8) Subjects who have previous/current medical history of severe cardiac, hepatic, renal or digestive diseases. (9) Pregnant, possibly pregnant, or lactating women. (10) Subjects who take excessive alcohol. (11) Subjects with irregular life style and irregular dietary habit. (12) Subjects who have food allergy. (13) Subjects who are planning to receive vaccination during this trial. (14) Subjects who are now under the other clinical tests with some kind of medicine/food, or took part in those within 4 weeks before this trial, or will join those after giving informed consent to participate in this trial. (15-17) Subjects who donated their blood components and/or whole blood as below - all subjects: 200 mL within a month - males: 400 mL within the last 3 months - females: 400 mL within the last 4 months to this trial. (18) Males who will be collected in total of their blood (1200 mL) within the last 12 months, after adding the blood amounts planning to be sampled in this trial. (19) Females who will be collected in total of their blood (800 mL) within the last 12 months, after adding the blood amounts planning to be sampled in this trial. (20) Others who have been determined ineligible by principal/sub investigator.

Design outcomes

Primary

MeasureTime frame
Fecal IgA level

Secondary

MeasureTime frame
Gut microbiota Gut metabolites Defecation status (the number of days, frequency, quantity, property, color, feeling of incomplete evacuation, abdominal pain, fecal odor)

Countries

Japan

Contacts

Public ContactMakoto Ichinohe

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp+81-3-5297-3112

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026