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Study of the safety of a high-amylose rice dysphagia diet.

Study of the safety of a high-amylose rice dysphagia diet. - Study of the safety of a high-amylose rice dysphagia diet.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000043962
Enrollment
70
Registered
2021-06-22
Start date
2021-04-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dysphagia

Interventions

one time 3cc

Sponsors

University of Fukui Hospital
Lead Sponsor
National center for global health and medicine
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 20 years-old above

Exclusion criteria

Exclusion criteria: a person who doesn't agree this research. a person who might aspirate rice-porridge. a person who didn't be evaluated correctly.

Design outcomes

Primary

MeasureTime frame
the amount of pharyngeal residue evaluated by video-endoscopy

Countries

Japan

Contacts

Public ContactMisao Tsubokawa

University of Fukui Hospital Rehabilitation Medicine

misao@u-fukui.ac.jp0776613111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026