Evaluation of fermentability of barley beta-glucan using exhaled hydrogen gas

Evaluation of fermentability of barley beta-glucan using exhaled hydrogen gas - Evaluation of fermentability of barley beta-glucan

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000043866

Enrollment

Registered

2021-04-08

Start date

2021-04-08

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Duration: 1 day Test materials: barley beta-glucan Dose: 1 g Administration: Take once a day at once with water Duration: 1 day Test materials: barley beta-glucan Dose: 2 g Administration: Take

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Healthy Japanese adult females

Exclusion criteria

Exclusion criteria: 1. People suffering from the following diseases Gastrointestinal disorders, carbohydrate malabsorption, diabetes or pulmonary diseases 2. People have taken antibiotics within the last 2 weeks 3. People have a regular intake of foods containing prebiotics and probiotics

Design outcomes

Primary

Measure	Time frame
Analysis of exhaled hydrogen gas	—

Secondary

Measure	Time frame
Abdominal symptoms	—

Countries

Japan

Contacts

Public ContactKenichi Tanabe

Nakamura Gakuen University Faculty of Nutritional Sciences

tanabek@nakamura-u.ac.jp092-851-2598

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026